THE GOVERNOR


PREMIUM
UNFILTERED EXTRA VIRGIN OLIVE OIL


PREMIUM EDITION

A very fine extra virgin olive oil from Corfu island, with fresh aroma and taste, rich in texture and healthy antioxidants. Produced by the Dafnis family, who for three generations have been carefully tending the centuries-old ‘Lianolia’ variety olive trees in the family grove.

This unfiltered early harvest oil is harvested and cold-pressed at the Dafnis family olive mill at very low temperatures using the gentlest methods. This painstaking care rewards us with a superb natural olive juice with unusually high polyphenols content, which are responsible for the healthy benefits of olive oil.


2014 Athens University evaluation of “The Governor”™ polyphenol content vs. average levels in extra virgin olive oils:


Polyphenol
Average extra virgin olive oil polyphenol content The Governor premium extra virgin olive oil polyphenol content
Oleocanthal
Oleacein
Hydroxytyrosol
Tyrosol
99mg/Kg
48mg/Kg
<5mg/Kg
<5mg/Kg
680mg/Kg
350mg/Kg
403mg/Kg
739mg/Kg

Origin Aghios Matthaios - Corfu
Olive Variety Lianolia Kerkiras (100%)
Acidity 0.17
K270 0,148
K232 1,810
Peroxide 3,0 (max 20)
Polyphenols concentration 512 mg/kg (50-500 ppm)
Tocopherols concentration concentration: 467 mg/kg (125-300ppm)
Oleocanthal 680 mg/Kg
Oleacein 317 mg/kg
Oleuropein aglycon 72 mg/Kg
Ligstroside aglycon 93 mg/Kg
Total hydroxytyrosol derivatives 389 mg/Kg
Total tyrosol derivatives 994 mg/Kg
Total 1142 mg/Kg
Age of olive trees 500 -1000 years old
Storage In cool and dark place
Extraction First cold pressing unfiletered

The olive oil is stored in our HACCP and ISO 22000: 2005 hygiene-certified standardization unit(OLIVE FABRICA)

Los Angeles International extra virgin Olive oil Competition : Gold Medal (Packaging design)
Tokyo International extra virgin Olive oil Competition: Silver Metal (Quality)

Most important: Awarded with HEALTH CLAIM REPORT